St. Patrick’s Day in John Doeland

Corned beef, rutabaga, potatoes, carrots, cabbage and onions on the stove a bilin’ and Guinness Stout on draft a coolin’ and John Doe can’t a waitin’!  IMPORTANT UPDATE: Science has discovered that Guinness Stout defies gravity, or something like that.

I do most of the cookin’ in this household.  I finish off the corned beef by coating it in sweet mustard and broiling it to brown the sauce.  Afterwards, we might go down the street and listen to some of the Irish bands in Innsbrook.  It don’t get any better than this.  I’m gettin’ all flushed with anticipation, I tell ya, just thinkin’ about it!

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